"The desire to create is one of the deepest yearnings of the human soul. No matter our talents, education, backgrounds, or abilities, we each have an inherent wish to create something that did not exist before." ~President Dieter F. Uchtdorf
Sunday, February 22, 2009
Creative Inspiration
This talk was my inspiration to start my creative Blog. So far it's been cooking posts, and in the future I see this Blog grow into a wide range of creativity. So check in every once in a while and see how this Blog grows!
THANKS FOR READING!
Wednesday, February 18, 2009
Eggies in a Basket
This is one of my boys favorite breakfasts to wake up to and it is sooo easy. I've seen eggies in a basket called lots of different names and prepared lots of different ways, but this is my favorite way:
I start by preheating a pan to medium heat and add canola oil and butter ( WARNING this is not a low fat dish!) Then I use a cookie cutter to cut a whole into the bread of choice. This morning I had some left over sourdough bread and it made the best eggies in a basket. I cut a heart out of this one in the spirit of the Valentine's month. I put the bread in the pan of sizzling oil and butter and cracked an egg and put it in the whole. When it looked about half way cooked, I flipped it over and cooked the other side. I personally think it tastes best when the yoke is runny and mixes with the sourdough so great! Then I like to fry up a little ham on the side and serve with fresh fruit and orange juice and milk. The boys really enjoyed breakfast this morning and I really enjoyed the extra hugs before they left for school!!!! !
I start by preheating a pan to medium heat and add canola oil and butter ( WARNING this is not a low fat dish!) Then I use a cookie cutter to cut a whole into the bread of choice. This morning I had some left over sourdough bread and it made the best eggies in a basket. I cut a heart out of this one in the spirit of the Valentine's month. I put the bread in the pan of sizzling oil and butter and cracked an egg and put it in the whole. When it looked about half way cooked, I flipped it over and cooked the other side. I personally think it tastes best when the yoke is runny and mixes with the sourdough so great! Then I like to fry up a little ham on the side and serve with fresh fruit and orange juice and milk. The boys really enjoyed breakfast this morning and I really enjoyed the extra hugs before they left for school!!!! !
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