Biscuits and Gravy

For those of you who have been with me on this blog from the beginning, will remember my post about the best homemade biscuits ever. I love making biscuits and gravy for breakfast on cold autumn mornings like this one. So I used the biscuit recipe and this gravy recipe given to me from a dear friend:

1/2 pound Jimmy Dean Regular ground sausage

1/3 cup flour

Salt about a tsp.

Pepper about a tsp.

1 Quart (4 cups) milk

Brown sausage in pan. Add flour, pepper and salt and stir for a few minutes until combined. Then add milk stirring until it is thick and bubbly.

So Yummy! Plan on hanging out in the kitchen for about 30-45 minutes when preparing this breakfast. (Great time to catch up on a good conversation with your kids, and help them make their lunches for school!)

I like to use cookie cutters for my biscuits for whatever season it is or upcomming holiday.