For those of you who have been with me on this blog from the beginning, will remember my post about the best homemade biscuits ever. I love making biscuits and gravy for breakfast on cold autumn mornings like this one. So I used the biscuit recipe and this gravy recipe given to me from a dear friend:
1/2 pound Jimmy Dean Regular ground sausage
1/3 cup flour
Salt about a tsp.
Pepper about a tsp.
1 Quart (4 cups) milk
Brown sausage in pan. Add flour, pepper and salt and stir for a few minutes until combined. Then add milk stirring until it is thick and bubbly.
So Yummy! Plan on hanging out in the kitchen for about 30-45 minutes when preparing this breakfast. (Great time to catch up on a good conversation with your kids, and help them make their lunches for school!)